One of our top 5 MUST TRY selections, Our house-made kaya filling is a nostalgic one, as the recipe has not change since 30 years ago. The creamy texture of the kaya and lightness of the pandan sponge cake worked well with each other. Tasting this will be like riding a time machine; every bite of it brings back memories.. Please Enjoy!!! Highly recommended by top food bloggers!