About Us

“Bringing traditional bakes back to life”

30 Years of Baking Experience


Cheap and good seldom go hand-in-hand, but at Happy Oven, we bring you the best of both worlds with affordable yet delicious cakes and pastries.


We are one of the few existing traditional bakeries left in our neighbourhood area. We remain resilient to stick by our traditions and practices in making our cakes. We defy time to bring you those traditional cakes and confectioneries where you have enjoyed in your childhood years.


Over the years, we have established ourselves to be famously known for our specialty selections which includes, Apple Crumbles, Ondeh Ondeh Cake, Traditional Pandan Kaya Cake, Sugar Roll and Choux Pastries (Cream Puff & Eclairs).


To keep up with the times, we provide an extensive range of fruity, savoury, and chocolate-based products. Hence providing greater varieties to cater to the increasing demand for events (personal & corporate) catering.


You can now order with us online, if you have any enquiries or any collaboration opportunities, please write in to us at [email protected]


Mr. Tay – Founder of Happy Oven

Send an Enquiry


40 BEO CRESCENT #01-08, SINGAPORE 160040
PHONE : +65 6270 7411
EMAIL  :  [email protected]